You can have all of your chemical, physical, and microbiological beer analyses performed in The Institute of Food Safety & Defense's fully-equipped laboratory. Our TTB Certified chemists can determine the following measurements for your beer:
- Beer Bitterness
- Alcohol by Volume (ABV)
- IBU by Spectrometer
- Diacetyl by HPLC
- Total Fat
- Aerobic and Anaerobic Microbial Plating
- Caffeine Content
- Diacetyl
- Export Certificate of Analysis
- Gluten Content Analysis
- Hop Terpene Analysis
- Ash
- Moisture
- Protein
- Calories
- Total Carbohydrates
- Pesticide Residue Screening
- Titratable Acidity
- Yeast Viability and Cell Counting
- pH Level Calculation
We offer countless additional ASBC validated methods measurements for a wide array of product types, including:
- Barley
- Brewers' Grain
- Cereal
- Hops
- Malts
- Sugars and Syrups
- Wort
- Yeast
Available Beer Chemistry Test Bundles:
Bundle Your Tests & Save!
- ABV, pH and IBU Package
- Barrel Aged Beer Analysis Package
- IPA Analysis Package
- Sour Beer Analysis Package
- Create a Custom Panel Package
All tests are conducted by ASBC methods unless otherwise noted.