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HACCP & Food Safety Consulting
We write and review HACCP and food safety plans for the way your facility actually operates. Whether you need a new plan, an update, or help with an audit finding, we can work from the records you already have.
How we can help
Food safety plans, procedures, and records
We review your ingredients, walk through the production steps, and identify where hazards need to be controlled. The plan explains what to monitor, who is responsible, and what to do when something goes wrong.
- HACCP plans and FSMA preventive controls food safety plans
- Product descriptions, process flow diagrams, and hazard analysis
- Monitoring records, corrective actions, verification, and validation needs
- Allergen management, supplier approval, sanitation, and other prerequisite programs
- Traceability, recall planning, training materials, and document control
Before we start
Useful information to have ready
Start with what you have. We will let you know what else is needed.
- Current plan and process flow, if available
- Ingredient and supplier information, product specifications, and packaging
- Existing records, inspection findings, or customer requirements
We can arrange how to share detailed formulas and confidential records after the first conversation.
Common questions
Can you update an existing plan?
Yes. We review the plan and records you use now, identify gaps, and update the parts that need attention.
Can you support an SQF or BRCGS audit?
We can help prepare programs and supporting records for customer or certification audits and assist with corrective actions. Certification decisions remain with the certification body.